our menu
Pitstop for Delights
The Hot Bar
CHINESE HOT POT SOUP
A flavorful, hearty broth with vegetables and spices simmered to perfection.
TUSCAN TOMATO SOUP
Slow-simmered vine-ripened tomatoes with garlic, basil and extra virgin olive oil, finished in classic Tuscan style.
Indian Street Food
#DilSeDesi
KHASTA KACHORI CHAAT
Flaky kachori served with zesty chutneys and spiced lentils for a crunchy delight.
AVOCADO DAHI PURI
Crispy puris filled with creamy avocado and topped with chilled yogurt, tangy chutneys, and fresh herbs for a refreshing twist on the classic chaat.
PARMESAN CHEESE PAV BHAJI
Mumbai-style bhaji finished with parmesan, served with mini croissants.
The First Plate - Veg
THE GOSSIP PLATTER
A sharing platter of assorted papad (thin cracker) bites-perfect for table talk and nibbling.
TSK PALAK CHAAT
Crispy spinach leaves topped with sweet yogurt, chutneys and Indian spices.
THE DHOKLA FONDUE
Soft gujarati dhoklas paired with a velvety cheese fondue dip.
THECHA PANEER TIKKA
Char-grilled cottage cheese cubes coated with a bold spicy thecha marinade of green chilli, garlic, peanut and fresh coriander, finished with a smoky tandoor roast.
RAJWADI PANEER TIKKA
Regal-style marinated paneer grilled with royal spices and herbs.
CHEESE MELT TIKKI
A crispy golden-fried potato tikki topped with luscious creamy cheese sauce, delivering rich, indulgent flavor in every bite
TANDOOR KE PHOOL
Cauliflower and broccoli florets in vibrant flavors of spicy garlic, sweet cashew and fresh mint herbs, delicately roasted in the tandoor and finished with aromatic ghee.
CHEESE CORN TRIANGLES
Crisp samosas stuffed with creamy cheese and sweet corn.
RUBY PEANUT TIKKI
An earthy, nutty fusion of beetroot and peanut butter in a crunchy tikki.
CHILLI PANEER SAMBOUSEK
Crispy samosa filled with spicy chilli paneer, served hot and crunchy.
The First Plate - Non VEG
PUNJABI KUKKAD TIKKA
Juicy chicken chunks marinated in rustic Punjabi spices and grilled to perfection.
CHICKEN LOLLIPOP
Juicy chicken winglets frenched and deep-fried, tossed in a spicy, tangy glaze for a bold Indo favorite.
MAKHMALI CHICKEN TIKKA
Tender chicken tikka in a smooth, creamy marinade with subtle spice.
MURGH SUFIYANI SEEKH
Minced chicken skewers delicately flavored with ginger, fennel and spring onion.
NAWABI LAMB CHOP TAJDAR
Royal style lamb chops marinated in rich nawabi spices, grilled and glazed.
MUTTON GHEE ROAST
Succulent mutton pieces pan-fried with aromatic spices, herbs with richness of ghee.
PERI-PERI PRAWNS
Spicy, zesty prawns tossed in bold peri-peri seasoning and grilled.
The Indo-Chinese Plate
SCHEZWAN MANCHURIAN
Crispy vegetable balls tossed in spicy Schezwan sauce with a bold kick.
TANDOORI VEG MOMO
Smoky dumplings filled with veggies and grilled in traditional tandoor style.
TANDOORI CHICKEN MOMO
Authentic chicken momo marinated in tandoori spices and char-grilled to perfection.
CHILLI CHICKEN
Classic Indo-Chinese chicken dish tossed with chillies, garlic and peppers.
The Main Plate - Veg
BURRATA CHEESE MAKHANI – Makhani Gravy
Silky burrata set over a rich, creamy Makhani gravy. Italian elegance meets North Indian indulgence. A luxurious, melt in mouth fusion experience.
BOLLYWOOD KHOYA KAJU MASALA – Brown Gravy
A rich, creamy gravy of khoya and cashews with bold masala and flair.
PATIALA TAWA PANEER – Brown Gravy
Chunky paneer tossed on a tawa with bold patiala-style masalas.
SUBZ BAHAR QUALIA – Kadhai Gravy
A rich medley of seasonal vegetables slow cooked in aromatic spices and silky gravy, bringing out the freshness of garden in every bite.
MAKKE TE PANEER DI BHURJI – Yellow Gravy
A rustic punjabi-style crumble of paneer and sweet corn spiced with desi tadka.
#TSKFIED PANEER BUTTER MASALA – Butter Masala Gravy
Signature tsk-style buttery paneer in a smooth, mildly spiced tomato gravy.
LUCKNOWI MATKA PANEER – Red Gravy
Soft paneer simmered in aromatic awadhi-style gravy, served in a clay pot.
GREEN CHEESE BUTTER MASALA
Tantalizing Fusion dish that combines the creamy richness of butter masala with vibrant Spinach & Herbs masala.
LEHSUNI PALAK PANEER – Palak Gravy
Soft paneer simmered in a silky spinach gravy, finished with a bold tempering of roasted garlic.
The Main Plate - Non Veg
#TSKFIED BUTTER CHICKEN #DELHI STYLE – Butter Masala Gravy
Creamy, mildly spiced butter chicken made the TSK way rich and indulgent.
CHICKEN CHETTINAD – Brown Gravy
South indian-style chicken curry spiced with roasted chettinad masala.
NALLI GOSHT KI NIHARI
Slow-cooked lamb shanks in a deeply spiced, aromatic stew from mughal kitchens.
INDIAN FISH CURRY – Yellow Gravy
Coastal-style fish curry with coconut milk, mustard seeds and curry leaves.
KADHAI PRAWNS CURRY – Kadhai Gravy
Juicy prawns tossed in a wok with bold kadai-style onion tomato masala.
Junior Plate
FRENCH FRIES
Golden, crispy potato fries seasoned with a dash of salt.
GARLIC BREAD
Toasted bread topped with garlic butter and herbs
CHICKEN POPS
Juicy chicken winglets frenched and deep-fried, tossed in a spicy, tangy glaze for a bold Indo favorite.
TSK PASTA
Choose your sauce - Alfredo / Arrabiata / Rossa Sauce.
The Comfort Plate
JEERA RICE
Basmati rice tempered with roasted cumin seeds and ghee.
TSK DUM VEG BIRYANI
Aromatic dum-cooked vegetable biryani sealed with saffron and spices.
AWADHI GOSHT BIRYANI
Layered mutton biryani slow-cooked the royal awadhi way.
CHICKEN TIKKA BIRYANI
Spiced chicken tikka layered with fragrant rice with saffron.
DAL TADKA
Yellow dal tempered with ghee, garlic, and cumin for homely comfort.
DAL MAKHANI
Slow-cooked black lentils in a buttery, creamy tomato base.
The Dessert Bar
GULAB JAMUN FLAMBÉ
Soft gulab jamuns flambéed table side for a dramatic, caramelized finish.
KESAR MANGO RASMALAI
Delicate rasmalai soaked in saffron milk and topped with mango puree.
SIZZLING BROWNIE WITH CHOCOLATE SAUCE
Warm brownie served on a sizzler plate with vanilla ice cream and rich chocolate sauce..
CHEF AANAL’S AUTOGRAPH DESSERT
A signature creation that reflects her artistry and passion. Thoughtfully crafted with refined flavors, elegant textures, and a modern presentation, this dessert is a perfect balance of indulgence and sophistication, leaving a lasting impression with every bite.
